Showing 1 - 10 of 1,742
We present an extensive literature review exploring the relationships between food insecurity and rapid biodiversity loss, and the competing methods proposed to address each of these serious problems. Given a large and growing human population, the persistence of widespread malnutrition, and the...
Persistent link: https://www.econbiz.de/10010849149
Organic agriculture has emerged as an important contributor of ideas in the continuing Australian search for sustainable farming systems. Recognising this, choices arise over the need for government intervention to foster the development of organic approaches to agriculture. Even when the choice...
Persistent link: https://www.econbiz.de/10005310631
Organic farming is an explicitly value-based movement working towards a set of goals. The standards of organic farming serve the purpose of telling organic producers what they need to do, to be certified organic, but they are also as a means to steer them towards the goals of organic production....
Persistent link: https://www.econbiz.de/10010668641
The world’s population is expected to reach 9 billion by 2050. Climate change, population, and income growth will drive food demand in the coming decades. Baseline scenarios show food prices for maize, rice, and wheat would significantly increase between 2005 and 2050, and the number of...
Persistent link: https://www.econbiz.de/10011132821
The Fair Trade movement seeks to alter conventional trade relations through a system of social and environmental standards, certification, and labels designed to help shorten the social distance between consumers in the North and producers in the South. The strategy is based on working both...
Persistent link: https://www.econbiz.de/10010849480
Persistent link: https://www.econbiz.de/10011400819
This paper focuses on the environmental and ethical attributes of food products and their production processes. These two aspects have been recently recognized and are becoming increasingly important in terms of signaling and of consumer perception. There are two relevant thematic domains:...
Persistent link: https://www.econbiz.de/10011001939
This paper focuses on the environmental and ethical attributes of food products and their production processes. These two aspects have been recently recognized and are becoming increasingly important, in terms of signaling and of consumer perception. There are two thematic domains: environmental...
Persistent link: https://www.econbiz.de/10005412938
The development of the trade of biodiversity products is considered as one of the most efficient ways to promote its conservation. Existing institutional arrangements such as geographical indications, fair trade and organic farming are regarded as possible means to achieve this purpose and are...
Persistent link: https://www.econbiz.de/10010578295
According to the IFOAM 2010 Annual Report, multi-faceted, holistic, agro-ecological approaches exemplified by organic agriculture can significantly contribute to reducing poverty. The one-size-fits-all approach to farming continues to fail because it relies on unaffordable inputs and ignores...
Persistent link: https://www.econbiz.de/10010585821