The state of global food security has been considerably improved in the last decades; however, these achievements are attributable to the “green revolutions” in Latin-America and Asia. The food shortage has remained persistent in Sub-Saharan Africa, where the proliferation of...

Food Security continues to be elusive in Sub-Saharan Africa (SSA), several decades after the first World Food Summit in 1974. The causes of food insecurity in Sub-Saharan Africa include among others; poverty, economic constraints, agricultural and agronomical challenges, rapid population growth,...

By means of the Delphi method, the study reveals structural and technological issues on the firm level as well as national policies as most relevant barriers of food supply chains in Africa. Second-rank issues are international trade and technology transfer as well as supply chain management....

This brief article investigates the consequences of improving children’s iron status for malaria parasite loads by analyzing data from Cote d’Ivoire, Zambia, and Tanzania; the treatment of iron deficiencies has been argued to flare up malaria in under-nourished populations. The data from a...

Undernutrition remains a major source of human suffering and an obstacle to national economic and human development in many African countries. This report investigates undernutrition's persistence, drawing on case studies of the public response to the problem in Ghana, Mozambique, Nigeria, and...

Millennium Development Goal #1 is to halve extreme poverty ($1/day per person) and hunger. Progress toward this goal has been excellent at global level, led by China and India, but woefully insufficient in sub-Saharan Africa. In Africa, a disproportionate share of the extreme poor are...