This article deals with the trade with coffee. The primary aim of the paper is to analyse the international coffee trade. Because coffee belongs to the cash crops we have focus on the production. We have analysed the structure of the trade concerning the green (not roasted) coffee, roasted...

When agricultural commodities in developing countries experience an economic boom, they offer potential pathways out of poverty while creating environmental and social problems. While recent research provides insights into the governance of international supply chains, it provides less analysis...

Recent food safety events have raised concerns about food traceability in both developed and developing countries. In this paper we study the decision to adopt a traceability system in a supply chain with repeated upstream and downstream moral hazard and imperfect consumer monitoring. In...

The growing retail desire for exclusive and specialized food products offers new marketing opportunities for small and medium-sized food suppliers that understand the new world of food merchandising and are capable of delivering food products that satisfy commercial requirements for quality,...

Globalization today is one of the most significant changes in the environment. Global electronic market has characteristics of a free market and free participants in the supply chain. Strategic concept of the interorganizational management in the global electronic market is conditioned by the...

Multinational corporations account for 80 percent of all transfers of goods and services across borders, either within their own affiliate transactions or through networks with independent providers. As a result, the term supply chains is rapidly becoming the new norm in discussing the spread of...