Lacaze, M. Victoria; Rodríguez, Elsa Mirta M.; Lupín, … - Facultad de Ciencias Económicas y Sociales, … - 2009
In developed countries, a series of food scares and the overuse of antibiotics in animals have increased consumers' concerns about chicken meat quality since the last decades. In Argentina, consumers are clearly becoming oriented to alternative chicken varieties they conceive as "healthier",...