Understanding the decision process underlying consumers’ nutrition choice is crucial for public policy makers and food industry. Most published scientific research that focused on nutrition choice has been widely influenced by information-processing theory because of the importance of...

Comprendre la manière dont les consommateurs effectuent leurs choix nutritionnels est un enjeu important pour les pouvoirs publics et les acteurs de l’industrie agroalimentaire. La plupart des recherches qui ont eu pour objet d’étudier les choix nutritionnels se sont nourries du paradigme...

Martin and Tesser (1989) proposed a “rumination theory” to describe an unintentional and recurrent cognitive process where the individuals dwell on recurrent negative thoughts despite the absence of immediate environmental cueing. Their motivational approach presents rumination as a...

A substantial portion of produce harvested around the world is wasted because it does not meet consumers' shape expectations. Only recently has research begun investigating the causes underlying misshapen produce rejection by consumers. Generally, this limited research has concluded that...