During the recent years Mediterranean Partner Countries (MPCs) are facing major political, institutional, economic and societal changes. As a matter of fact, the agricultural sector has been interested by global trends and has become more and more exposed to world dynamics. The resulting...

The paper aims to determine the possible competitive advantage for farms thatadopt a short supply-chain strategy. In particular, by carriying out an analysis of asample of fruit and vegetable farms, we wanted to find out how the business relatesto the market and the reasons that induced the...

Oggi le produzioni agricole biologiche sono in netta crescita sia a livello internazionale che nazionale. Tra le regioni italiane la Sicilia rappresenta la principale area di produzione e si colloca all’ultimo posto relativamente ai consumi. Attraverso un’indagine pilota nella citta di...

The acid hydrothermal conversion of a non-food dedicated feedstock – giant reed (Arundo donax L.) – to levulinic acid (LA) was investigated. LA is a versatile intermediate for the production of biofuels and bio-based chemicals. LA was subsequently hydrogenated to γ-valerolactone (GVL), a...

The paper discusses the main features that distinguish inter-firm international trade finance from alternative sources of financing. On the one hand, inter-firm trade finance could help overcome informational problems associated with other lending relationships; on the other, it may contribute...

The COVID-19 pandemic has upset everyone's normal daily activities, generating psychiatric disorders and changing consumers' preferences. Among others, the agri-food sector has experienced strong changes and, during the lockdown period, Italian consumers modified their purchasing habits in...