The commonly touted solution to achieve food security has always been articulated as achieving self-sufficiency in rice. Since the 1960s, various government regimes have articulated strategies and executed actions to achieve this much-vaunted goal. It has been over half a century, but we have...

Rice is the most important food grain in developing countries. Rapid population growth in developing countries during the 1950s and 1960s presented a massive challenge to rice producers. Rice production would have to be expanded at historically unprecedented rates to maintain per capita rice...

Agricultural production accounts for 64.2% of the Vietnam's Mekong Delta. However, this sector has to face damage risks, especially from the natural disasters, such as flood, drought, severe soil salinity, pests, and erosion, which might factor into the farmers' risk attitude and their...