Schneck, Astrid R. - In: Jahrbuch für Wirtschaftsgeschichte 65 (2024) 1, pp. 179-207
As the brewing industry underwent major changes and brewing became ever more science-based in the course of the 19 th century, the need for a more science-based brewer's education grew. The article explores the reforms and diversification of brewing education, starting with the traditional way...
