paper identifies the factors impacting the meat plants’ voluntary adoption of forward and backward traceability activities …) matter rather than the size and meat type produced (beef, pork, or poultry) as suggested in the previous surveys. Furthermore …, food safety activities appear to be complementary to traceability activities. The findings may assist ongoing regulatory …

support such claims on consumer choices and examine consumers’ willingness to pay for beef products with these different food …

, implemented in Brazil in 2002, mandatory to producers to export to countries that require traceability, increased the complexity … governmental procedures and services that aim at a safe beef production, particularly the SISBOV. The empirical research was … beef production chain actors are dissatisfied with SISBOV, taking into account that the system did not accomplish their …

Australia and New Zealand are major beef producing countries and major beef exporters. Unlike the case in the United … States, where less than 10 percent of beef is exported, approximately 60 percent of Australia’'s and 85 percent of New … Zealand’'s beef production is exported. Because of their dependency on a diverse set of export customers, these two countries …