Abstract Currently Unavailable.

We study business organization and coordination of specialty-market hog production using a comparative analysis of two Iowa pork niche-marketing firms.  We describe and analyze each firm's management of five key organizational challenges: planning and logistics, quality assurance, process...

Abstract currently unavailable.

Participants in U.S. markets for live cattle increasingly rely on federal grading standards to price slaughtered animals. This change is due to the growing prominence of ﾓgridﾔ pricing mechanisms that specify explicit premiums and discounts contingent on an animal's graded quality...

Competition among processing firms is analyzed in a fishery that is managed under a total allowable catch constraint. Firms compete first in the ex-vessel market for round fish and then in the downstream consumer market. Nash equilibrium prices are characterized at each stage of the vertical...

Abstract Currently Unavailable.

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This book brings together in one publication the latest information and research findings of internationally renowned experts to help market participants understand how best to utilize distillers grains both in the U.S. domestic market and in international export markets. The book discusses how...

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Abstract Currently Unavailable.