This paper explores the relationship between state level environmental regulations and stocking and location decisions in the U.S livestock and poultry industry (beef, chicken, dairy and hogs). Rather than conduct this analysis on a species-by-species basis, we choose to focus upon the overall...

We have addressed the impact of state environmental regulation on the livestock industry by selected two species. Beef cattle, as a leading livestock of the U.S, has experienced relatively steady structural transformation, on the other hand, hog industry has changed rapidly of its size and the...

We use a combination of non-market valuation and input-output approaches to inform community scale planning for natural-resource based tourism development in rural Colorado. Contingent behavior and trip expenditure information are used in conjunction with IMPLAN input-output software to simulate...