Rojas, Fernando; Leiva, Victor - In: Academia Revista Latinoamericana de Administración 29 (2016) 4, pp. 450-485
Purpose The objective of this paper is to propose a methodology based on random demand inventory models and dependence structures for a set of raw materials, referred to as “components”, used by food services that produce food rations referred to as “menus”. Design/methodology/approach...