Alvarez, Fernando; Lippi, Francesco; Paciello, Luigi - Istituto Einaudi per l'Economia e la Finanza (EIEF) - 2010
We study the price setting problem of a firm in the presence of both observation and menu costs. In this problem the firm optimally decides when to collect costly information on the adequacy of its price, an activity which we refer to as a price “review”. Upon each review, the firm chooses...