Guy, Cliff; Clarke, Graham; Eyre, Heather - In: International Journal of Retail & Distribution Management 32 (2004) 2, pp. 72-88
“Food deserts” in British cities are partly the result of the expansion of multiple food retailing. New large stores force smaller stores to close down, thus depriving local residents of food shopping opportunities. Examines this proposition through an analysis of changes in consumer access...