Liao, Pei-An; Chang, Hung-Hao; Chang, Chun-Yen - In: Food Policy 36 (2011) 5, pp. 685-692
Food traceability systems allow the consumers or administrative authorities to trace the origins or ingredients of food products. Given the expressed concerns for food safety, the promotion of food traceability systems has occurred in many countries. Although a considerable body of literature...