Understanding supermarkets and agri-food supply chains / Geoffrey Lawrence and David Burch -- Supermarkets as new food authorities / Jane Dixon -- The rise of supermarkets and asymmetries of economic power / Mark Harvey -- Are win-wins feasible? power relationships in agri-food supply chains and...

Self-regulation has become a mantra for both governments and private industry in the neoliberal era. Yet, problems remain in terms of supermarket accountability and control. Governments everywhere appear to be under increasing pressure to move beyond the self-regulatory model by enacting...

Food regime theory focuses upon the dynamics, and agents, of change in capitalist food and farming systems. Its exponents have been able to identify relatively stable periods of capital accumulation in the agri-food industries, along with the periods of transition. Recently, scholars have argued...

The analysis of the financialization of food and farming has tended to focus on issues such as the impact on the productive and input sectors of the food chain, including the role of asset management companies, private equity consortia and other financial institutions in acquiring and managing...