% (Echavarri, 2012).The price is a key factor that has influenced the demand for pork and poultry against beef; which is partly … the livestock beef industry in the region should be analyzed some factors that affect the competitiveness of the chain in …

Partial vertical integration of many food and agricultural industries, especially beef packers’ acquisition of …

choice interpretation of the 1906 Meat Inspection Act. First, the Beef Trust’s slaughter of diseased meat was due to the … consumers. Second, critics of the Beef Trust’s sanitary practices were often biased and they exaggerated the problem. Third, the … evidence is consistent with the argument that the Beef Trust captured the regulation because the law was associated with an …

(Shapiro 2008) Abstract: This paper analyzes the relationship between government intervention and the Chicago Beef Trust in the …

autoregressive distributed lag model performs best and indicates significant negative abnormal returns in the beef, pet food, animal …

Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …