within the UK restaurant industry, the emergence of the so‐called “Designer restaurants”. Reports the findings on the conduct … of HRM from a case study of three designer restaurants. Whilst some evidence of a move away from traditional (for the …

, restaurant managers and employees in seven of the company's restaurants. Findings – The evidence shows that the case study …

This research aims at creating a model that could explain consumers’ value perception of restaurants attended on … perception of consumers who attend restaurants on Sundays. Thus, a balanced Likert‐type scale was generated, with seven levels of … phases: (1) when a group of restaurants is chosen, and (2) the moment when the PRICE variable takes over the role of defining …

quality (ISQ) in tourism restaurants operating in Jordan. Design/methodology/approach – A structured and self …‐administered survey was employed targeting managers and employees of tourism restaurants operating in Jordan. A sample of 334 of tourism … restaurants managers and employees were involved in the survey. A series of exploratory and confirmatory factor analyses were used …

-service restaurants. The economic crisis is known to have had a deep impact on consumer behavior with regards to restaurants and this … as full-time restaurants attempt to reposition their offer. Design/methodology/approach – The study involved 218 … respondents who were guests of full-service restaurants. In terms of statistical analyses, confirmative factor analysis was used …

restaurants and existing smoking by‐laws. The findings can assist restaurant managers to resolve the dilemma of in …, and actions in restaurants, and clarifying the resulting challenges for restaurant managers.  …

restaurants an important factor for survival. The study indicates that learning in restaurants is decisively embedded in processes …