Cet article cherche à montrer que les sucres des colonies ont été sacrifiés sur l’autel de la libéralisation des échanges internationaux dans les années 1860. Afin de maintenir des recettes douanières déclinantes du fait des conséquences des accords commerciaux, parmi les produits...

This article offers an exhaustive quantitative analysis of the French foreign trade during the second part of the 19th century (1850-1913). It uses both geographical and sectoral dimension. Products are analyzed at a highly disaggregated level (corresponding to the SITC rev.3). We have studied...

This contribution reveals for the first time to our knowledge, the existence of a dispersion of tariffs of France by origin of goods between 1850 and 1913. If any part of this dispersion results from bias in the constitution of the classifications of General-Table of Trade of France, it...