Poor perceived product quality, an inadequate sales force, and intense competition from wines produced elsewhere are common reasons cited for why New York wines have not achieved broad acceptance in the New York City (NYC) market. NYC restaurant owners, sommeliers, and chefs were surveyed...

The literature on taxicab markets has provided theoretical insights regardingthe peculiarities of taxicab markets. A key finding is the positive effect thatexcess capacity, in the form of vacant taxicabs, has on the demand for taxicabservice. Lack of data on taxicab markets has made estimating...

There is a dearth of systematic information about the historical New York City housing market. We present anew sample containing rental price and characteristic data for almost 10,000 Manhattanunits which was collected from historical newspapers for the period 1880 to 1910. These units were...

New York City is the hot spot of the COVID-19 pandemic in the United States. This paper merges information on the number of tests and the number of infections at the New York City zip code level with demographic and socioeconomic information from the decennial census and the American Community...

We review our earlier studies that estimated the overall economic cost of the 9-11 attacks on New York City. Since the attack took place during a national and local recession, we emphasize the importance of controlling for economic conditions to obtain a precise estimate of the attack's effects....