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This paper presents an analysis of GlobalGAP adoption by small-scale fruit and vegetable farmers in Thailand focusing on GlobalGAP group certification, the costs and perceived benefits of GlobalGAP adoption, and the factors influencing standard adoption. GlobalGAP is the most important private...
Persistent link: https://www.econbiz.de/10010880247
In recent decades, the governance of food safety, food quality, on-farm environmental management and animal welfare has been shifting from the realm of ‘the government’ to that of the private sector. Corporate entities, especially the large supermarkets, have responded to neoliberal forms of...
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Retailers' private standards are increasingly important in addressing consumer concerns about safety, quality and social and environmental issues. Empirical evidence shows that these private standards are frequently more stringent than their public counterparts. This article develops a political...
Persistent link: https://www.econbiz.de/10009734005
This article examines the implications for the international trade environment of public and private standards for food safety and food quality. Public (mandatory) standards are a response to a perceived market failure and include mandatory risk assessment procedures, restrictions on harmful...
Persistent link: https://www.econbiz.de/10008530591
The private standard GlobalGap was introduced into Madagascar’s lychee value chain in the mid-2000s in response to the demand for certified lychees. Following the initial craze, however, the number of certified farmers soon dropped as the financial support to the exporters dried up. Based on a...
Persistent link: https://www.econbiz.de/10010682469
Together with expected implications on food safety, the European Regulation 178/2002 has important consequences shaping the agrifood sector. This regulation gives latitude to operators in front of specific food safety objectives and promotes self control. Private standards are a way of...
Persistent link: https://www.econbiz.de/10010780484
The private standard GlobalGap was introduced into Madagascar’s lychee value chain in the mid-2000s in response to the demand for certified lychees. Following the initial craze, however, the number of certified farmers soon dropped as the financial support to the exporters dried up. Based...
Persistent link: https://www.econbiz.de/10011141971