The growing importance of food quality and safety standards in international markets is influencing production and marketing conditions of farmers worldwide. The effects of this development on small-scale farmers in developing countries are controversially discussed in the scientific debate....

The study examines the kind of actors and resources that empower small-scale farmers to promote sustainable agriculture. It also analyzes the reasons given by farmers who changed their farming methods. In 2004, the Department of Agriculture launched a project for the Promoting Organic Farming...

Members of the genus <em>Dioscorea, </em>food yams, were introduced to Jamaica from Africa during the slave era and have remained a staple in local diets and national cuisine. Yam cultivation has also been an important economic activity providing employment for thousands of rural Jamaicans. Until the...

Published by Asociación de Economistas Agrarios de Chile

Poor rural consumers benefit from Egypt’s aquaculture sector through access to small and medium-sized farmed tilapia sold by informal fish retailers, many of whom are women. In fact, informal fish retail is the main, if not only, segment of the farmed fish value chain where women are...

This study provides an overview of the aquaculture sector in Ghana. It assesses the actual and potential contribution of aquaculture to poverty reduction and food security, and identifies enabling conditions for and drivers of the development of Ghana’s aquaculture sector. The study uses...

Social capital has been identified as an important factor influencing successful uptake of technological innovations among small-scale, rural farmers in developing countries. This study draws on descriptive statistics and regression analysis of data obtained from 325 farmers in southwest Nigeria...

Just how influential is rainfall on agricultural production in the Sudan-Sahel of Africa? And, is there evidence that support for small-scale farming can reduce the vulnerability of crop yields to rainfall in these sensitive agro-ecological zones? These questions are explored based on a case...

The agricultural sector accounts roughly for 63% of total annual water utilization worldwide and in developing countries the figure is much higher, with 90% of water use attributable to agriculture. Irrigation plays a crucial role in agricultural production efficiency, risk reduction, food...

The plantain is an important agricultural product worldwide. It is the staple food of millions of people, and represents a source of incomes for farmers participating in the international trade. In Colombia, the exportation plantain is chiefly harvested by small-scale farmers. However, they are...