According to the cultivated area and grain yield during 1996- 2008 and adopting the prediction method of farmland demand based on food security, five indexes, including the cultivated area, grain sown area, yearly food yield per unit area, total population and per capita grain yield, are...

Purpose – The purpose of this paper is to determine the level of food self‐sufficiency, un‐accessed portions of food, and food gap between the national food security line of the country and consumption by its people. It also aims to scrutinize the major physical and economic factors...

Purpose – The objective of this paper is to contribute to the existing literature by examining which combination of three important agricultural policies – land distribution, domestic food production, and trade liberalization – is most conducive to improving food security in developing...

Purpose – This paper aims to investigate the effect of cooperative societies on household food security in six villages of Northern Ethiopia. Cooperative societies have significant contribution to the food security and poverty reduction. However, limited empirical studies exist in the study...

Purpose – The purpose of this paper is to contribute to existing literature by examining whether development aid has any measurable impact on food security, whether the impact is conditioned on the quality of governance and whether it differs based on the type of aid provided....

Purpose – Like many countries in the developing world, Ethiopia has leased out a huge amount of land to foreign investors. However, empirical evidence on the contribution of international investments to employment generation and food security is limited. The purpose of this paper is to examine...

Purpose Emphasis on the potential roles diverse farm production systems could play in enhancing food consumption variety and nutritional well-being in rural developing countries has increased in recent times. However, there are paucities of empirical works connecting diversity in agricultural...

The Mediterranean Diet (MD) derived from the Greek word “díaita” according to nutritionists is a “traditional diet” which is adapted to all people living in countries bordering the Mediterranean Sea whose ancestors moved to the “cultivated food”. In recent years the MD has received...

В статье рассматривается проблема регионального неравенства производства продукции сельского хозяйства на одного жителя. Приводится краткий обзор теории...

Продовольственная безопасность является одной из ключевых проблем в системе национальной безопасности России. В статье проводится анализ продовольственной...