The literature on food economics has extensively analyzed consumer preferences for extra-virgin olive oil attributes. In order to summarize and systematize the information gained in recent years, it seems appropriate to make a critique of the existing literature. First, we carry out a narrative...

Depletion of natural resources has become a key issue on the European policy agenda. Bottom-up measures have emerged in several countries with a view to promoting awareness campaigns and environmental sustainability, with the agenda set by individuals who start up collective initiatives at the...

This study aims to provide a comprehensive understanding of factors influencing consumers' choice of biodegradable and compostable food packaging by a hybrid framework that integrates the Theory of Planned Behavior with a Discrete Choice Experiment. By analyzing the interplay between personal...