Authors suppose the amounts of fraudulent seafood sales reported in recent years to be somehow correlated to the problems of Italian commercial fish-naming policy. However, given the lack of data and studies, the work has an exploratory nature focusing on three main issues: the seafood labeling...

The present research proposes a model for the assessment of the social pillar of sustainability at the farm scale. Contrary to what is available for the environmental and economic pillars, there is a considerable lack of exhaustive approaches able to evaluate the social dimension of...

The present research proposes a model for the assessment of the social pillar of sustainability at the farm scale. Contrary to what is available for the environmental and economic pillars, there is a considerable lack of exhaustive approaches able to evaluate the social dimension of...

Know how consumer chooses and perceives different seafood in the market is a fundamental information to develop appropriate marketing strategies and, in case, to draw plans in favour of fisheries operators. This work is aimed at revealing consumer perception of some attributes related to a...

The increasing attention of consumer to the issue of food safety has led European Union to regard the achievement of high standards of security and quality as a strategic priority for the agrifood system. The whole chain of production is therefore called for a careful and continuous innovation...

The authors suggest that the extent of fraudulent seafood sales reported in recent years is, in some way, correlated to the questions regarding Italian commercial fishnaming- policy. However, given the scarcity of data and studies, the work is necessarily exploratory in nature, focusing on three...