The research field is marketing of quality food products for the introduction and promotion of innovative and differentiating products in distribution places far and culturally different by the country of origin/production. In an international trade context, environmental elements (e.g. the...

The relationship between banking system and agricultural sector is marked by several difficulties related to firm size, variability in agricultural incomes, technical risks and strict evaluation rules for creditworthiness. On the other hand, a progressive moving away of production from consumers...

The work aims at formulating hypothesis on the actual alterity (Kirwan, 2004) of those realities that either define themselves or have been considered in the Calabria political, social and scientific contexts as examples of “filiere corte”, that is as food practices characterised by the AFN...

The paper aims to determine the possible competitive advantage of farms which undertake a strategy of short supply chain. In particular, through an analysis of a sample of fruit and vegetable farms, we wanted to know how the business relates to the market and the reasons that induced the...

This study proposes an analysis to evaluate the effects on the future choices of the zootechnical entrepreneur in light of the new indications in the Ministerial Decree of the July 6, 2012 "Execution of Art. 24 of the legislative decree 3 March 2011, no. 28 establishing incentives for the...