With weather index insurance expanding and common property resources diminishing in low-income agricultural areas, it is essential to understand the potential effects of such insurance on resources that serve as vital input bases for low-income households. Using simple analytical constructs, we...

Beef is the most commonly consumed red meat and a major source of protein for US consumers. High-quality beef products are sold with substantial premiums, but the specific beef attributes by which high-quality standards are determined remain ambivalent. Most attribute studies have focused on...

The significance of bee families as pollinators for agriculture was presented on example of the Mazovia province. The changes in the needs of pollination of the main plants cultivated in this region in 2000-2009 were analyzed. The value of yields as a result of pollination and the losses of...

The ecologization activities ware presented in the article. They were conducted in Wielkopolska dairy companies. 32 units were included in the inquiry, among which there were small, medium and large companies. The respondents answered to questions which concerned the factors motivating to...

In the context of bovine tuberculosis (bTB) control in New Zealand cattle, we address the problem of management under uncertain disease prevalence by integrating a model of disease transmission and Bayesian learning from testing. We show the implications of accounting for the full dynamic value...

In face of climate change and other environmental challenges, inclusion of perennial forage shrubs in Australian agricultural systems has the potential to deliver multiple benefits: increased whole-farm profitability and improved natural resource management. The profitability of shrubs was...

There is a broad discussion about the inclusion of agriculture into greenhouse gas reduction efforts, such as the Kyoto mechanism. As most agricultural GHG emissions stem from non-point sources, they cannot be directly measured and therefore have to be derived by calculation schemes...

The article performed the analysis of organic farms linkage to market and their marketability. The possibility assessment of organic farming production system developing in Poland in aspect of worldwide development tendencies and RDP 2014-2020 was also conducted. Analysis was conducted using CSO...

CAP reform in 2003 including the reduction in subsidies to animal production and the essential changes in the Polish system of direct payments (payments attached to the surface of grasslands and fodder crops, depending on the livestock density in terms feed units per hectare of agricultural land...

This study investigates reasons for adoption of best management practices (BMP), crawfish farmers’ participation in the Environmental Quality Incentives Program (EQIP), and economic impacts of BMP adoption using data from a 2008 survey of crawfish producers. Most-cited reasons for BMP...