There has been an increase in support for developing genetic modification (GM) technology in wheat. The purpose of this paper was to develop an analytical model to analyze the value of GM traits at different phases of development. To do so we developed a stochastic binomial model of real...

This article is part of volume 2 of a Special Issue devoted to wicked problems in agribusiness. For more information visit: www.ifama.org

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org

To investigate whether intellectual property rights (IPRs) promote or hinder seed technology diffusion through trade, we use panel data for 134 countries over the period 1985-2010 to evaluate the impact of a country’s IPRs on its seed imports from the U.S. by estimating a gravity equation...

The total factor productivity index for u.s. wheat was 1.5% per year between 1974 and 1983. The conservation tillage productivity index for u.s. wheat was about 1.1% per year during this time period, or about 75% of the T.F.P. North Dakota and Washington were equal in competitive advantage in...