This report presents State-level corn production cost and return estimates for the 1991 production year, along with coefficients of variation for each cost item. Per-acre costs are highly variable among States due to differences in production practices, inputs, and type and size of machines used...

This report presents histoncal data on food consumption, prices, expenditures, and U S income and population In 1995, each American consumed, on average, 70 pounds more of commercially grown vegetables than 10 1970, 57 pounds more of grain products, 52 pounds more of fruit, 28 pounds more of...

This publication presents final estimates of prices received by farmers for all wheat, winter wheat, durum wheat, other spring wheat, rye, and rice by State and United States for 1949-78. It is the first statistical bulletin for these crops to include monthly prices by State in a longtime...