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Food Consumption, Prices, and Expenditures, 1970-97
Putnam, Judith Jones; Allshouse, Jane E. - Economic Research Service, Department of Agriculture - 1999
This report presents historical data on food consumption, prices, expenditures, and U.S. income and population. In 1997 …
Persistent link: https://www.econbiz.de/10010879782
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Food Consumption, Prices, and Expenditures, 1970-93
Putnam, Judith Jones; Allshouse, Jane E. - Economic Research Service, Department of Agriculture - 1994
This report presents historical data on food consumption, prices, expenditures, and U.S. income and population. In 1993 …
Persistent link: https://www.econbiz.de/10010912078
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Food Consumption, Prices, and Expenditures, 1996: Annual Data, 1970-94
Putnam, Judith Jones; Allshouse, Jane E. - Economic Research Service, Department of Agriculture - 1996
This report presents historical data on food consumption, prices, expenditures, and U.S. income and population. In 1994 …
Persistent link: https://www.econbiz.de/10010911597
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Food Consumption, Prices, and Expenditures, 1970-92
Putnam, Judith Jones; Allshouse, Jane E. - Economic Research Service, Department of Agriculture - 1993
Tbis report presents bistmcal data on food consumption, prices, expenditures, and U.S. income and population. In 1992 …
Persistent link: https://www.econbiz.de/10010912091
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Food Consumption, Pr
Punam, Judith Jones - Economic Research Service, Department of Agriculture - 1990
This report presents historical data on food consumption, prices, and expenditures, and U. S. income. and popu1at …
Persistent link: https://www.econbiz.de/10010879719
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Food Consumption, Prices, and Expenditures, 1962-82
Economic Research Service, Department of Agriculture - 1983
This bulletin ,presents 1962-82 data on per capita food consumption, prices, nutrient availability,food expenditures … consumption fell 0.4 percent, and personal food, consumption expenditures rose 6.3 percent from 1981. Per, capita red meat …
Persistent link: https://www.econbiz.de/10010879590
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Food Consumption, Prices, and Expenditures, 1985
Bunch, Karen L. - Economic Research Service, Department of Agriculture - 1987
, nutrient availability, food expenditures, and U.S. income and population. Food consumption data are based on estimates of …
Persistent link: https://www.econbiz.de/10010911864
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Food Consumption, Prices, and Expenditures, 1960-81
Economic Research Service, Department of Agriculture - 1982
This bulletin presents 1960-81 data on per capita food consumption, prices, nutrient availability, food expenditures … 1.0 percent, and personal consumption expenditures for food rose 9.7 percent. Per capita meat consumption was down 2 …
Persistent link: https://www.econbiz.de/10010912174
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Commodity Price Volatility and Nutrition Vulnerability
Verma, Monika; Hertel, Thomas W. - Agricultural and Applied Economics Association - AAEA - 2009
In this paper we examine the impact of commodity price volatility on nutritional attainment of households at the nutritional poverty line in Bangladesh. We focus on the first two moments of the distribution of nutrition and consider the differential impacts across socio-economic groups within...
Persistent link: https://www.econbiz.de/10005012675
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Food Consumption, Prices and Expenditures, 1964-84
Bunch, Karen; Simon, Grace - Economic Research Service, Department of Agriculture - 1985
. expenditures for food rose 7.0 percent from 1983. This bulletin presents 1964-84 data on per capita food consumption, prices …, nutrient availability, food expenditures and marketing costs, and U.s. income and population.. Per capita red meat consumption …
Persistent link: https://www.econbiz.de/10010879813