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Consumer Willingness to Pay for Food Safety in Beijing: A Case Study of Food Additives
Liu, Yuanyuan; Zeng, Yinchu; Yu, Xiaohua - International Association of Agricultural Economists - IAAE - 2009
important for WTP for “food safety” in China. Income is positively correlated with the WTP and there is an inverted …
Persistent link: https://www.econbiz.de/10011069577
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The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp Market
Beghin, John C.; Disdier, Anne-Celia; Marette, Stephan - International Agricultural Trade Research Consortium - IATRC - 2013
We formally investigate the effects of an inspection system influencing safety of foreign and domestic food products in the domestic market. Consumers purchase domestic and imported food and value safety. Potential protectionism à la Fisher and Serra (2000) can arise: inspection frequency...
Persistent link: https://www.econbiz.de/10011069680
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Harmonization of legislation on food safety in Serbia according to the European legislation
Mijajlović, Nada; Milojević, Ivan; Vuković, … - In: Rural Areas and Development 9
Safe food is imperative for the modern market. Safe food means that the process which produced a safe and controlled primarily in the context of the plan of analysis and critical and control points that are under constant surveillance in order to process, if necessary, correct it and got a...
Persistent link: https://www.econbiz.de/10011078259
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The New Food Safety Standard ISO 22000. Assessment, Comparison and Correlation with HACCP and ISO 9000:2000. The Practical Implementation in Victual Business
Mamalis, Spyridon; Kafetzopoulos, Dimitrios P.; … - European Association of Agricultural Economists - EAAE - 2009
The present paper aims to study the application of new standard of food safety: ISO 22000:2005 in the catering industry. At the beginning the study made a comparison between ISO 22000 with the HACCP system and the ISO 9000:2000 standard, in order to identify their similarities and differences,...
Persistent link: https://www.econbiz.de/10008555574
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Is Embedding Entailed in Consumer Valuation of Food Safety Characteristics?
Morkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, … - European Association of Agricultural Economists - EAAE - 2009
Consumers’ preferences for food safety characteristics are investigated with particular focus on existence of an embedding effect. Embedding exists if consumer valuation of food safety is insensitive to scope. Two choice experiments have been conducted valuing food safety in respectively...
Persistent link: https://www.econbiz.de/10008555647
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Do Government Policies Grow Local Food?
Hardesty, Shermain D. - In: Choices 25 (2010) 1
Persistent link: https://www.econbiz.de/10008643555
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Towards a Branded Food Economy in China
McLoughlin, Damien; Bourne, Steve; Shelman, Mary; … - In: International Food and Agribusiness Management Review 15 (2012) 4
The IFAMR is published quarterly by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10010909690
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Assessing Consumer Preferences and Attitudes toward Imported Pork in Urban China
Ortega, David L.; Wang, H. Holly; Wu, Laping - International Association of Agricultural Economists - IAAE - 2009
China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To … evaluate consumer preferences for imported pork in urban China, primary data were collected in two metropolitan areas- Beijing …
Persistent link: https://www.econbiz.de/10010913546
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Supply Chain Issues in China’s Milk Adulteration Incident
Gale Jr., H. Frederick; Hu, Dinghuan - International Association of Agricultural Economists - IAAE - 2009
China’s melamine milk adulteration crisis highlights the challenges that arise as large well-capitalized companies …
Persistent link: https://www.econbiz.de/10010913576
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Got (Safe) Milk? Chinese Consumers’ Valuation for Select Food Safety Attributes
Ortega, David L.; Wang, H. Holly; Wu, Laping; Bai, Junfei; … - Southern Agricultural Economics Association - SAEA - 2011
regards to product-specific attributes or characteristics. Food safety concerns in China are having a drastic impact on … United States and other developed countries, China’s food safety is regulated by several government entities with different … safe, China’s government has approved a series of tougher food safety laws and regulations. Although publicized as a tough …
Persistent link: https://www.econbiz.de/10008922612