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Using data from the 2010 Taste of Place survey conducted in Vermont and three metropolitan areas in the northeast United States, this study examines consumer willingness to pay (WTP), estimates price elasticity, and calculates the optimal premium rates for selected credence food attributes. The...
Persistent link: https://www.econbiz.de/10011143108
Although the growth in direct markets suggests a significant jump in local food purchasing by households, direct … great majority of food dollars. Since these traditional outlets are often unable to integrate local products from small and … be needed for a local food distributor located in Northern Colorado to be financially feasible. Since the mission of the …
Persistent link: https://www.econbiz.de/10010881501
This paper is a query about the determinants of individuals contribution to the production of local public goods … able to show that individual contributions are crucially influenced by the personal interests which local farmers have in …
Persistent link: https://www.econbiz.de/10011246278
This study aims to understand local food and explore the barriers to development for small innovative food businesses … definition of the term “local food” had implications for marketing strategy. Small businesses recognise that customers are …
Persistent link: https://www.econbiz.de/10008853602
qualitative assessment of the performances of local vs global wheat-to-bread chains. The assessment is carried out on Italian case … local food systems have risen to policymakers and food chain stakeholders' attention as more sustainable alternatives to … its global relevance. Bread is a worldwide staple food and wheat is (generally) a commodity traded globally. However …
Persistent link: https://www.econbiz.de/10011850150
qualitative assessment of the performances of local vs global wheat-to-bread chains. The assessment is carried out on Italian case … local food systems have risen to policymakers and food chain stakeholders' attention as more sustainable alternatives to … its global relevance. Bread is a worldwide staple food and wheat is (generally) a commodity traded globally. However …
Persistent link: https://www.econbiz.de/10011313499
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