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Organically produced products are one of the fastest growing segments of food sales in the U.S. The extent to which proximity to consumer markets influences certification among producers that farm using organic practices was estimated in this study. Data from a 2012 survey of 16 states with...
Persistent link: https://www.econbiz.de/10010880864
This study empirically examines the effects of farm organization (separation of ownership and control) on farmer effort and farm success using a structural equation model and data from the 2005-2010 Agriculture Management Resource Survey. Contrary to expectations of existing theory, the results...
Persistent link: https://www.econbiz.de/10010880865
Topic Relevance Foliar diseases often reduce grain yields of winter wheat in the southern Great Plains, with some individual year yield losses in excess of 10%. At current prices, the gross value of these losses for the region could exceed a quarter of a billion dollars annually. Historically,...
Persistent link: https://www.econbiz.de/10010880866
Persistent link: https://www.econbiz.de/10010880867
We assess the relative impacts of receiving cash versus food transfers using a randomized design. Drawing on data collected in eastern Niger, we find that households randomized to receive a food basket experienced larger, positive impact on measures of food consumption and diet quality than...
Persistent link: https://www.econbiz.de/10010880868
Small communities sometimes increase their local sales tax rate in order to maintain or expand public services. The question addressed here is what is the net effect of changing sales tax rates on revenues from sales taxes? Using both semiparametric and nonparametric regression, we find retail...
Persistent link: https://www.econbiz.de/10010880869
Malnutrition and micronutrient deficiencies such as anemia have well-documented consequences on children’s health and schooling, cognitive functioning, and long term economic returns. This paper addresses the potential role of mother’s knowledge on reducing malnutrition and micronutrient...
Persistent link: https://www.econbiz.de/10010880870
Persistent link: https://www.econbiz.de/10010880871
Nanotechnology has tremendous potential in food and agriculture. Few economic studies focused on specific products made using nanotechnology, let alone food or food related products. Using a national choice experiment survey, this analysis examines consumers’ valuations for nano-attributes. As...
Persistent link: https://www.econbiz.de/10010880872
Persistent link: https://www.econbiz.de/10010880873