In order to help poor, food insecure and female-headed farmers to build adaptation capacity to changing climatic conditions, it is essential to understand the current conditions of climate-related production shocks faced by small-scale farmers as well as to identify available adaptation...

The aim of this study is to analyze the impact of climate change and international trade on crop biodiversity in West Africa countries. For several years the problem of food security arising in these countries. Climate change (temperature, rainfall), international trade through trade policies...

This study examines determinants of forest resource use and its implications for environmental sustainability in Nigeria; using Kwara state as a case study. Specifically, the study examines awareness of climate change vis-a-vis forest resources use and factors affecting forest resources...

Etant donné l’ampleur du phénomène de la salinité en Tunisie, sa prise en compte dans le calcul économique devient de plus en plus indispensable. il s’agit d’internaliser cette externalité à travers l’ajustement des coûts par la valeur économique de la dégradation. Le choix a...

There are few English publications on various impacts of Fukushima nuclear disaster on agri-food secor in Japan. This paper fills the gap and presents results of a study on implications of Fukushima nuclear disaster for Japanese agri-food chains. Firsly, immediate and short-term radiation...

Where water is scarce but demand is growing, water markets offer an opportunity to in-crease economic efficiency by enabling the reallocation of water among users and sectors. While buyers and sellers willingly enter into such transactions, indirect impacts on agricultur-al communities can be...

This analysis presents a stylized depiction of a government program such as the wetland reserve, where a social planner determines which types of wetlands are brought into production and which are left idle. If the planner is concerned with the dispersion or variance of benefits across producers...

There are several quality assurance (QA) programs operating in Australia for horticulturalists. The documentation of orchard activities and decision making are key features of any QA system. Activities of interest are management of pest and diseases, irrigation, fertiliser management, and fruit...