The achievement of sustainable agriculture, economically viable, socially equitable, environmentally sound and capable of providing sufficient amounts of food in both quantity and quality for a population is a major challenge of agricultural research. In Guadeloupe, a French overseas territory...

Nowadays, consumers are more and more concerned about the traceability of the food they purchase. As a response to this phenomenon, labels have flourished highlighting the environmental impact of products for some, their nutritive characteristics or their origin for others. In this context, we...

En Guadeloupe et en Martinique, la production bananière doit relever le défi de mieux conjuguer performances économiques et environnementales. Les pratiques intensives et la monoculture ont en effet eu pour conséquence le développement parasitaire, une baisse de la fertilité des sols et...