Zisopoulos, Filippos K.; Moejes, Sanne N.; … - In: Energy 82 (2015) C, pp. 640-649
This study compares the thermodynamic performance of three industrial bread production chains: one that generates food waste, one that avoids food waste generation, and one that reworks food waste to produce new bread. The chemical exergy flows were found to be much larger than the physical...