LAS (Localised Agri-food Systems) approach has been viewed until now as either an analysis of a variety of local production system or an anthropological vision of the links between food and places. Although theses approaches are relevant, they prove sometimes hard to differentiate themselves of...

The introduction of the Integrated Projects of Food Chain requires the development of models capable of interpreting the dynamics of vertical and horizontal coordination between agents and the definition of the issues that most affect the ability of professionals to provide value added to goods...

In this article, we used empirical data from research related to the production of two traditional cheeses in Brazil: the Serrano Cheese and Coalho Cheese, produced, respectively, in Campos de Cima da Serra, Rio Grande do Sul, and Sertão Sergipano, in Sergipe. The production characteristics and...

Food security enhancement is one of the main objectives of agricultural development. In Indonesia, agricultural and rural development, such as food security and the reduction of poverty and the number of food-insecure households, is being determined by the changing dynamics of the international...

This paper focuses on the notion of localised agricultural and agro-food system as unit of analysis (LAFS). LAFSs appear to be as quite resilient and dynamic systems. As we will see, the analysis of exports in the last years can provide enough evidence of their strong resilience and capability...

The phrase ‘rural areas’ mean not only the place for agricultural production and the living place of rural population, but also refer to all the traditions, landscape, environment and residents of these areas. Rural development is highly supported at the EU level and it helps to enhance the...

This is a draft paper, submitted in advance of presentation at the 2014 Annual Meeting of the Agricultural & Applied Economics Association.

This paper analyzes the participation of small farmers in the fresh fruit and vegetable supply systems of supermarkets in Mexico, using the case of small-scale guava farmers in the state of Michoacán. Several findings emerge. The most important determinants of access of these farmers to “more...

This book has been published within the National Programme "Creation of a National Rural Network for Rural Development" under the European Commission Decision no.C (2002) of 19 February 2002.

Ãrásunk célja a fejlesztési lehetőségek, a pénzügyi források, a falvak és a vidékfejlesztési támogatások összefüggéseinek vizsgálata. Ennek megfelelően az agrár- és vidékfejlesztési támogatások felhasználásának Zala megyei tapasztalatait elemezzük az első és a...