A project financed by the Institute for Feed Education & Research (IFEEDER) on behalf of the American Feed Industry Association (AFIA) and The Council on Food, Agricultural and Resource Economics (C-FARE)

Economics of food stamp programs with emphasis on the Supplemental Nutrition Assistance Program (SNAP)

This report examines potential impacts on export markets and prices from commercializing GMOhard red spring wheat in the U.S. within the next two to six years. GMO crop technology offerspossible large benefits to consumers in the future, if plant-breeding concepts in the developmentstage...