The certification of fresh produce producers in Good Agricultural Practices (GAPs) has become a common requirement by wholesale and retail buyers. The Food Safety Modernization Act has provisions for the adoption of traceability systems by farms with fresh produce. The US Food and Drug...

This research compares the attitudes of consumers in the United States, Italy and Japan toward food characteristics. The U.S. and Japanese consumers had relatively positive attitudes toward genetically modified food, while the Italian consumer had relatively negative attitudes. The Italian...

Results from a random sample of 441 university students suggest that 31.3 percent of the participants read food labels frequently, while 28.6 percent read labels sometimes. The three nutrients read most frequently are calories, total fat, and sugars. Overall, juniors and seniors read labels more...

Consumers are often confused by the product dating systems used by the food manufacturers. However, they have reported that they consider these dates when purchasing lunchmeats and other ready-to-eat foods. A study was conducted to evaluate changes of microbiological quality of packaged...

If the entire U.S. population were to select one food pattern among those that meet the American Heart Association recommendations for a fat-controlled, low-cholesterol diet, calorie intake would decline about 13 percent compared with present consumption. The cost would be about a tenth higher,...