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The objective of this research and subsequent training sessions was to assess food defense in the catfish industry, promote awareness and educate catfish farmers and processors on the principles of food defense, biosecurity and traceability of agricultural commodities and ingredients used in...
Persistent link: https://www.econbiz.de/10010881514
Labor productivity is measured for each of 4 selected years for each of four components of personal consumption expenditures for food: food purchased for off-premises consumption, purchased meals and beverages, food furnished Government and commercial employees, and food produced and consumed on...
Persistent link: https://www.econbiz.de/10010881925
The changing structure of the food marketing system focuses attention on competitive relationships existing in food industries. Conventional measures of profits, such as profit rates on stockholders' equity and on total assets, often are used to appraise the performance of these industries. This...
Persistent link: https://www.econbiz.de/10010881964
Statisticians studying the demand for farm commodities have long made use of data collected by home economists, particularly those issued by the Institute of Home Economics of the United States Department of Agriculture in reports of research on family dietary levels and economic problems. They...
Persistent link: https://www.econbiz.de/10010882024
Projected growth in population and the general economy suggest larger domestic food requirements in 1980. The major consumption trends of recent years are projected to continue, with per capita consumption rising for beef and poultry but declining for milk. Food use of most crop products may...
Persistent link: https://www.econbiz.de/10010882057
How much has food abundance, attributable to U.S. public agricultural R&D, contributed to the high and rising U.S. obesity rates? In this paper we investigate the effects of public investment in agricultural R&D on food prices, per capita calorie consumption, adult body weight, obesity, public...
Persistent link: https://www.econbiz.de/10010882124
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This paper suggests an instrument that can be used by export advisors and other export development practitioners to determine whether or not food and beverage processing firms that have not yet actively exported have, in fact, a high probability of ever doing so. The instrument is developed from...
Persistent link: https://www.econbiz.de/10010882882