In this paper, we studied the importance of indigenous biodiversity (native bush) on farm properties in the Waikato Region. To do this, we surveyed both real estate agents and farmers. We discovered that opinions of native bush between the two groups were very different. A small percentage of...

One economic tool that can aid in the achievement of waste minimisation targets is unit-pricing. Unit-pricing in the waste management sector refers to a pricing system that charges households for their collection and disposal service relative to the amount of waste disposed by the household....

Forests form the dominant natural ecosystem in Malaysia. About 55% of Malaysian land area is forested and endows a rich diversity of flora and fauna. Peat swamp forests constitute a significant component of forest and account for about 75% of the country’s total wetlands. Many peat swamp...

In most urban cities across Australia, water restrictions remain the dominant policy mechanism to restrict urban water consumption. The extensive adoption of water restrictions over several years means that Australian urban water prices have consistently not reflected the opportunity cost of...

In an attempt to value soil natural capital, we use the inherent characteristics of soil and land valuation data to examine the relationship between soil characteristics and rural farmland values in the 6000ks2 Manawatu catchment in New Zealand. The study applies a hedonic pricing method to...

This paper identifies and synthesises strategic opportunities and challenges facing New Zealand’s sheep meat and beef sector over the next 10 to 15 years. A Delphi survey draws on the sector’s collective knowledge and identifies areas of consensus and divergence of opinion. Using the results...

The ongoing biennial environmental perceptions survey has been used to consider issues when setting future directions for rural New Zealand in the 21st Century. The overall state of the environment is very good, although freshwater rates the lowest of all resources considered. At a more local...

Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified. There are significant and increasing pressures in key export markets for information on Greenhouse gas (GHG)...