Meat trade flows among countries and world regions are determined largely by differences among countries in their resource base, their preferences for meat types and cuts, the extent and character of barriers to trade, and the industry structure. Future growth of meat trade depends on further...

Since 2001, the United States has concluded negotiations with 13 countries, resulting in 8 trade agreements (TAs). Three additional agreements have been negotiated but not yet ratified by Congress, as of March 2011. Other countries have become increasingly active in negotiating their own trade...

The growing number of free trade agreements among U.S. competitors has prompted questions about whether U.S. agricultural exporters may lose a share of the global market. ERS research shows that the recently created ASEAN-China and ASEANAustralia/ New Zealand free trade agreements are likely to...

Government programs and subsidies regulate and support Japan’s large fruit-production sector, bolstering farm incomes and output levels. Supply-management programs that target annual production levels for some fruits, in order to maintain market prices, contribute to higher prices for...

A CHOICES Debate on Japanese Trade Liberalization

Japan is a leading market for U.S. oranges. Since 1995, orange consumption in Japan has declined. This report summarizes an analysis of household survey data to assess various factors that may be related to the decline. Consumption of oranges in Japan differs markedly across generations, with...