The long-term reduction of hunger and poverty in Sub-Saharan Africa remains one of the great challenges for the International development community. Poverty in Africa is predominately rural, majority of the poor people live in rural areas and are dependent on food production through farming or...

This paper analyses the effect of non-credit services of joint liability credit institutions on smallholder women beekeepers’ honey income. The non-credit services offered to the beekeepers are mainly enterprise development services (training on marketing, business, production and subsector...

The treatment effect censored regression model results of this study showed that educational level, value of agricultural equipment and number of oxen owned affected the participation decisions of the farmers in bread wheat contract farming significantly. The most important factors that...

Agriculture is the mainstay of the Kenyan Economy. However, agriculture has experienced low productivity over the years. Poor access to agricultural finance has been identified as a contributing factor to low crop productivity. Kenyan agriculture has undergone some fundamental changes which have...

Le présent travail évalue d'une part la structure des coûts de transaction des principaux produits commercialisés au Togo (maïs, sorgho, oignon, gari, tomate, poisson, volaille et gros bétail), et d'autre part le niveau de l'intégration du marché de maïs qui est devenu le produit...

The study was used by Plan International to formulate a common Nutrition Action Plan for its food and nutrition security interventions in developing countries. The aim was to get insight into the food and nutrition security as well as livelihoods status at the household and community level of...

This paper examines the extent to which garment industry in Swaziland has contributed to the economic empowerment of the Swazi people through creation of new jobs and improvement in their overall welfare. In Swaziland as elsewhere in many African countries, unemployment has been and is still a...

Although microfinance has elicited different reactions from different stakeholders, there seems to be a general agreement that it is useful in reducing poverty. This study is an attempt to contribute in to the debate on the impact of microfinance on household incomes. We use a pooled data set...

Discriminant analysis was used to identify the characteristics that distinguish between fully-certified organic, partially-certified organic and non-organic farmers in Umbumbulu district, KwaZulu-Natal (KZN), South Africa (SA) during October- November 2004. 200 farmers interviewed were drawn by...

Innovation is considered one of the critical determinants for improved competitiveness and economic performance of the food processing industry, if Canada is to meet the challenges of the rapidly changing global food market and to exploit niche markets for products and remain competitive in the...