This study was carried out to examine returns to cassava processing in Kwara State. The specific objectives are to identify the various products from cassava in the study area; estimate costs and returns to cassava processing; and identify constraints to cassava processing and marketing. A...

The aim of this paper is to evaluate the impact of collective marketing by FO on cocoa farmer’s price in Cameroun. This evaluation is done through the non-experimental method of impact evaluation which uses the techniques of “Propensity Score Matching”. Data used come from 2006 IITA cocoa...

This study used a parametric frontier approach to analyze technical, allocative and economic efficiency of smallholder rice farmers. It further explored the factors that influence the efficiency levels of the rice farmers. The study used a trans-log stochastic production function to analyze the...

Rice mills in Uganda have increased rapidly during the past decade, presumably in response to increasing demand for milling services. Despite notable improvements in access to milling services, farmers still sell rice un-milled hence attracting lower prices. Mainly the study examined why some...

La production locale de riz peine à satisfaire la demande de riz au Bénin. En 2011, le gouvernement du Bénin a élaboré une Stratégie Nationale pour le Développement de la Riziculture (SNDR) en vue d’accroître la production, améliorer les revenus des riziculteurs et dégager des...

This paper assesses the feasibility of the maize storage structures used in Kenya. Maize is the most important staple crop, but produced seasonally, and consumed continuously at farm level, hence the need for on-farm storage. However, heavy post harvest losses occur mainly during harvesting and...

The instability of world prices of traditional cash crops led to the promotion of nontraditional crops. Among the latter, vegetable farming is positioned as strategic cropping for meeting urban and periurban food consumption in most West African countries. Seasonality differences between coastal...

Maize is a main staple food in Nigeria, high productivity and efficiency in its production are critical to food security and poverty alleviation in the country. Thus, this paper estimates cropping intensification, the levels of technical efficiency of 252 maize–based farming households in...

Information asymmetry has traditionally constrained smallholder farmers’ access to markets. Past studies indicate that it inhibits adoption of modern technologies that have the capacity to enhance productivity of smallholder farms. Hence, farm productivity and agricultural transformation has...

The maize industry in South Africa has a long history of government intervention, fuelled by the two Marketing Acts (of 1937 and 1968). After the introduction of the Marketing of Agricultural Products Act (Act 47 of 1996), farmers were exposed to international maize prices, i.e. to the forces of...