As with most agricultural products in world trade, trade in meat products is restricted by a variety of non-tariff barriers in different countries. In the case of New Zealand meat products there are quota restrictions in the USA, Canada, and EU markets and hygiene regulations of varying...

Visual presentation for the 2012 IAAE triennal conference.

This paper explores price integration between wholesale and retail prices of live reef food fish, a highvalue export fishery supplied by nearly 20 countries in the Asia-Pacific region with demand centred in Hong Kong. Cointegration analysis is used to test for relationships between wholesale and...

We explore and investigate Japanese dairy markets. We first provide an overview of consumer demand and how it evolved after World War II. Using historical data and econometric estimates of Japanese dairy demand, we identify economic, cultural, and demographic forces that have been shaping...

In South Australia, commercial and recreational fishers compete to catch Snapper from a single stock. To distribute this resource appropriately, the widely accepted conceptual framework for optimizing the net benefits from resource allocation is applied. That is, by finding the point at which...