This study examines the systematic evidence entailed in existing research on consumers’ evaluation of biotechnology in … consumer evaluation of biotechnology in food products. The analysis combines information from 1673 survey questions out of 214 … about biotechnology tend to be associated with positive (negative) measures of evaluation. Stated benefits of …

information about a (food) company’s CSR involvement to consumers (certified) labels on product packages are the ones most easily … visible and accessible for consumers while information on websites addresses, in addition, and in many cases primarily, other …

downstream with consumers to food distribution, and heading upstream to food and beverage processing, primary agriculture and …

farmers and 458 consumers. Data are used to evaluate consumers' demand for sustainability within FMs and sustainability … participate in the markets and the extent to which they are able to meet consumers' demand. Results show that FMs might be able to … consumers' demand for sustainability. In this respect, agricultural policies at the European and local level can play a role, in …

environmental benefits. On the other hand consumers already have recognized a clear willingness to buy for the environmental and …

Several researches evaluated consumers’ Willingness To Pay (WTP) for each meat traceable attribute, generating a great …

competition on the package of legal and commercial information, the labelling of novel foodstuffs, (i.e., nanotechnology and gmo …