This study examined consumer attitudes towards food attributes and origins, alongside consumer’s willingness to pay (WTP) for food certified for these attributes in China, India and the UK. The study used surveys including a choice experiment undertaken in each country. The economic impact of...

Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified. There are significant and increasing pressures in key export markets for information on Greenhouse gas (GHG)...

Our research examines how the changing cultural norms and legal status in Ecuador have impacted women’s empowerment in the agricultural sector and in rural communities. Cacao provides a particularly relevant case because of its economic and ecological importance to Ecuador and the region. The...

In 2015, West Virginia will implement a Renewable and Alternative Energy Portfolio Standards Act. Meeting these standards with either natural gas or wind power will generate different welfare impacts across society. In particular, this study examined how energy source and generation proximity...

Ecuadorian women have traditionally been sidelined from full participation in the economy and have lacked equal political rights. Yet, Ecuador has made advances in gender equality in recent years. Women now have greater access to educational and career opportunities, equality in inheritance and...

Crop insurance markets are exposed to unpredictable weather conditions. Yield risks are systemic in nature, and public intervention is often a necessity for the functioning private crop insurance markets. Climate change is expected to increase catastrophic weather events and yield volatility....