The purpose of this study is to assess the potential of clustering in the development of agriculture and rural communities in China. We shall examine in detail the food industry, which is the link in the food chain that propels the industrialization of agriculture, and identify instances of...

The Ministry of Agriculture of People’s Republic of China put in practice in non-hazardous food production and high-toxicity pesticides elimination, which aim at human, food and environmental safety. To investigate 491 farmers in Sichuan Province, the paper analyzes comparatively training...