Improving quality is a major goal in the global seafood market due to increasing consciousness among buyers, who are becoming "quality consumers" rather than "quantity consumers." This paper uses the hedonic approach to determine the marketable characteristics of prawn and shrimp in a domestic...

This paper represents an attempt to begin developing the use of a set of hedonic price indexes (HPIs) that account for quality changes in the shrimp industry in the Asia Pacific. Some implications and opportunities for the Philippines are presented to provide a starting point for future research...

The Philippine shrimp industry is beset with production problems arising from disease infestation. With declining production and low per capita consumption, this paper sees the opportunities from value-adding, either by enhancing the shrimp product attributes desired by domestic consumers or...

The Philippines is as a net exporter of fish and products while negative trade balance prevails in other land-based production systems, such as agriculture and forestry. The balance of trade in fisheries remains positive but at a declining value. Using time series and cross-section data from...

The need for efficiency in handling perishable fish and products and the overwhelming gross value added of the fishery sector are among the major reasons for the interest in marketing and post-harvest research (MPR). This paper reviewed the literature on MPR in the Philippine fishery sector from...