What will be the nature of the food industry in the year 2000 A.D.? What will be the roles of retailers, wholesalers and manufacturers? The author presents his views of future food processing and distribution practices and thereby poses a challenge to the industry to maximize its opportunities...

The total food industry system in the United States is visualized as a nationwide network linking major market area components (products, consumption and structure) to major systems components (e.g. information systems, financial structure, transport and legal-regulatory) for the major market...